Cello
Flavored
pronounced "fon-tina"
Cello Dill Fontina is a deliciously creamy cheese made from cow''s milk in the USA, aged for 60 days. It features a hand-rubbed blend of dill and summer herbs, enhancing its mild flavor profile. It''s gluten-free and rBGH/rBST free, ideal for health-conscious consumers. Versatile in use, it adds a unique twist to any dish with its subtle herb notes and creamy texture.
| Country | USA |
| Milk | Cow |
| Rennet | Microbial |